This Saturday morning - 3rd May - is important. It was sufficiently warm and sunny to have our breakfast IN THE GARDEN. First time this year!
Weekend breakfast is always special. We load the table to capacity. That's what we had:
Croissants (four in all - two for each one) - plus baguette with sesame or poppy grains outside
Black Assam tea (for me with milk and a glass of orange or apple juice (I prefer the last)
Forest honey and Moor honey, both from nearby
Unsweetened almond paste and hazelnut paste (those two big jars) and Nutella
3 jams: cherry, cherry plum, quince.
Well, that's the breakfast. Let me stress this however: it's not French, it's not German, it's just ours.
My fellow blogger Bere in her blog A Chronology of Stupidity shows the photo of a very different kind of breakfast, US American style, I suppose. It is her post "time lost, weight gain", you have to scroll down a bit after landing there.
Here in France, most people have a very simple b. Black coffee, baguette, butter and some marmalade or jam. Frequently, the jam is skipped. So many different ways to start happily into a new day.